Food & Beverage Point of Sale System
Streamlined F&B Operations For Modern Hospitality
Staylist’s food and beverage (F&B) point of sale (POS) platform streamlines the creation and management of menus, orders, payments, delivery, and inventory in a unified workflow. It's natively integrated with Staylist PMS to accelerate service, increase revenue, and simplify staff work and training.
Elevate every dining experience
Streamlined ordering
Take orders fast with clear options and modifiers that reduce mistakes and speed up every transaction.
- Tap to add or edit items
- Color-coded for accuracy
- Reduce guest wait times
Serve anywhere
Meet guests wherever they are — dine-in, pickup, or delivery with real-time SMS updates and tracking.
- Manage all order types
- Keep guests informed
- Simplify team workflows
Easy, cashless checkout
Let guests pay by RFID or charge to their room for faster, frictionless transactions across every venue.
- Contactless RFID payments
- Charge directly to folios
- Eliminate checkout delays
Confident daily close
Sync KDS, tabs, and payments for accurate, end-of-day reporting that keeps your books clean and clear.
- Unified till tracking
- Real-time reconciliation
- Accurate shift reporting
Features kitchens rely on daily
Multi-menu support
Switch dayparts or venues instantly; keep seasonal menus without rebuilding your structure.
Fast order entry
Tap to add or modify, search by name or SKU, and reduce training time.
Pickup & delivery
Manage dine-in, pickup, and room or site delivery with SMS status updates.
Tabs for groups
Open multi-day tabs, split checks, add rounds, and close to folio or card.
PMS billing
Bill to folios from POS, enforce policies, and keep reconciliation clean across venues.
RFID payments
Let guests pay by wristband with spend limits and guest-level controls.
Kitchen display system
Queue, fire, and expo views keep tickets paced and runners moving without confusion.
Food and beverage point of sale systems FAQs
A food & beverage POS centralizes ordering, payments, and guest billing for restaurants, bars, cafés, and outlets — then connects that activity to operations.
Staylist manages menus, modifiers, and menu items as well as item-level tracking. Staylist also routes orders to KDS or printer, depending on the property setup — not all users deploy KDS. Plus, it supports dine-in, pickup, and delivery-to-site services and posts purchases to the guest folio.
Staff work more efficiently with Staylist, which supports touchscreen interfaces, while guests appreciate accurate, contactless payments. Because F&B POS resides within Staylist, operators can view item mix, dayparts, and venue performance alongside reservations and reporting.
Natively. Every order can be charged to the room or site by name or room number, keeping the folio accurate without manual reconciliation.
Tabs follow guests across venues because POS and reservations share the same guest/site IDs. Purchases post to the folio in real time and settle at checkout—reporting rolls POS revenue into the same daily view, with no external API bridge.
Operator-driven design and native PMS integration. We distilled what takes many systems 10 screens into a few, without losing control over your menus, KDS, or inventory. Charge-to-room or site is a standout — guests buy more when checkout is wallet-free.
Online ordering and delivery-to-site add convenience without the need for kiosks. Central menus, roll-up reporting, and hardware flexibility, you scale confidently. It all runs in Staylist, so F&B, reservations, messaging, access, and accounting work together.
Quickly. The interface is iPad-friendly and touch-first, with color-coded items, clear categories, and required modifiers that prevent missed options. Staff learn the flow in minutes: add via tap, barcode, or search; send to KDS; take payment or charge to folio.
Built-in SMS updates reduce status calls, and consistent screens across venues shorten the ramp for seasonal teams.