Point of Sale
Boost Hospitality Revenue With Integrated Point Of Sale
Staylist's hospitality point of sale system (POS) seamlessly integrates food and beverage (F&B) and retail operations, including menus, orders, payments, delivery, and inventory, closely connected with Staylist’s property management system (PMS).
Serve faster, increase on-site spending, and enhance guests' experience.

One POS for every place you sell
POS features operators rely on daily
Inventory management

Track counts, recipes, and depletion across venues to keep popular items stocked and margins healthy.
Clear, guided menus

Use sizes, combos, and modifiers to prompt choices automatically and keep service lines moving fast.
Kitchen display system

Send orders by station with fire times and expo views to boost throughput and cut order confusion.
Online ordering

Offer pickup, delivery, or curbside without kiosks — guests scan, pay, and get real-time status updates.
RFID payments

Enable wallet-free checkout with spend limits and controls that increase on-property spend securely.
Unified performance view

See item mix, dayparts, labor pacing, and venue performance in one clear, adjustable dashboard.
Centralized menus

Maintain brand consistency with local flexibility, and review roll-up reporting across every site.
Hospitality point of sale system FAQs
A hospitality POS centralizes restaurant, bar, café, and retail ordering, payments, and guest billing — then connects it to operations.
Staylist manages menus and modifiers; routes orders to a KDS; supports in-person, pickup, and delivery-to-site; and posts purchases to the guest folio.
Staff work more efficiently with touch-first screens and color coding, while guests appreciate accurate, cashless service.
Because POS is built natively into Staylist, operators can view item mix, dayparts, and venue performance alongside reservations and reporting, allowing them to make decisions on a single platform rather than across disconnected tools.
Staylist is the POS and PMS. Every order can be charged to the reservation, room, or site by name or site number, keeping the folio accurate without manual reconciliation.
Tabs carry across venues, POS posts settle cleanly at checkout, and PMS context helps staff suggest relevant add-ons. Centralized reporting rolls POS revenue into your property’s daily view.
Quickly. The interface is tablet-friendly, with color-coded items, clear categories, and required modifiers that prevent missed options.
Staff learn the flow in minutes: easy-to-use on screen; send to KDS; take payment or charge to folio. Built-in SMS updates reduce status calls, and consistent screens across venues shorten the ramp for seasonal teams.
Operator-driven design and tight PMS integration. We distilled what takes many POS systems 10 screens into a few — without losing control over menus, KDS, or inventory.
Charge-to-reservation is a standout: Guests buy more when checkout is wallet-free. Online ordering and delivery-to-site add convenience without the need for kiosks.
Central menus, roll-up reporting, and reliable hardware support help you scale confidently. All of it runs within Staylist, so POS, reservations, messaging, access, and accounting work seamlessly together.




